When you go to the effort of spending a little more to enjoy the taste of grass fed beef, you want to ensure you cook it to perfection. Investing a little time in treating your purchase well allows you to experience a culinary delight. As such, you need to learn how to tend to yours properly.
Don't overcook it
While this may seem obvious, grass-fed beef's naturally tender nature makes it easier to overcook.
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Australia has an enviable global reputation for producing exceptional food. This is due to the high quality of the grazing and farming lands, a commitment to excellence and a high degree of regulation in the food industry. If you are looking to taste some of the best of local produce, why not head to a locally sourced steakhouse and enjoy some of these items:
Steak
Of course, and perhaps most importantly, Australian has a great beef cattle industry.
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If you're a fan of Chinese cuisine and enjoy seafood, don't limit yourself to a prawn curry when you visit a Chinese restaurant. There are a wide variety of authentic Chinese seafood dishes and flavour combinations for you to explore. Here are four seafood dishes that aren't to be missed.
Braised Abalone
Braised abalone originates in the eastern province of Shandong. Abalone, also known as sea snails, have brightly coloured shells, and this dish is served in the shell.
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Living in a society where water is quite literally on tap whenever you want it, you take it for granted to a certain extent. Anytime you want a drink, it's there ready to be poured into a glass, so you don't have to wait. But that comes at a price.
In order to keep water hygienic enough to supply to homes in such massive quantities, it has to be treated quite heavily.
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Asia's proximity to Australia means that many traditional Asian foods have travelled across the sea and are now enjoyed by Aussies everywhere. One of the most popular types of Asia food to reach these shores is sushi. Sushi was first served in Japan about 2,500 years ago. If you haven't eaten sushi before, you may be a little apprehensive about the different types of sushi on offer and the taste and texture of raw fish.
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